Beets are not a veggie that I grew up loving. Probably, because the only ones I had growing up were from a can. All of that changed about ten years ago when I enjoyed a steak salad with pickled beets. That salad made me rethink them, so I embarked on a journey of trying out various ways to prepare beets. I discovered that I absolutely LOVE them! Pretty much anyway they can be served, even beet kvass (which I drink every day.) The big downside is that they are not the easiest to prep and that color gets everywhere, so when I saw this set of recipes, I thought, "hey, new method, lets see if it is as messy and bonus new flavors I never thought of." This recipe is on my list for weekend cooking and I think will make a great side dish for steak or roast/grilled chicken. I hope you guys do too. Ban the can, go fresh!