We're gearing up for a long, busy weekend ... and we can't do it without you.
Nov 17, Thu, 6p-8p - IDEA GATHERING TO STRENGTHEN SOUTH AUGUSTA'S FOOD SYSTEM
Nov 18, Fri, 9a-2p - VOLUNTEERS COOKING DAY
Nov 19, Sat, 9a-1p - G.R.O.W. HARRISBURG VOLUNTEER WORK DAY AT ICEBOX URBAN FARM
Nov 20, Sun, 4p-6p - BRUNCH ON BROAD AT MS BONNIE'S GARDEN
The holidays are upon us and though they bring much joy, they also bring a good bit of stress. To ease (what is mostly self induced stress,) I look for meals that feel like a treat, but at the same time are fairly simple and quick. This recipe is simple; made up of ingredients we all have, quick; less than 10 minutes, can be doubled, tripled, whatever, and can be served for breakfast, lunch, dinner, or a midnight snack. You can have it as a light meal or with some salad greens for something a little more fortifying. With a little dressing up, it is even pretty enough for guests. The only downside, the name; egg in a hole...no worries, I found a better one. :-D