I have a busy weekend of my other passion; bike racing (watching, not participating,) so I thought I would post this week's recipe a little early. As I have mentioned before, I am a bit fickle with recipe sources, but my current cooking crush has lasted over a year and I think will continue on as a regular resource. The crush is Yotam Ottolenghi and this month I have been cooking a bunch out of his vegetarian cookbook Plenty (I highly recommend.) This is one of his recipes that is on my list, but I have not done yet (it is not quite tomato season here.) So, go forth and experiment for me. Enjoy your week!