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Spicy Roasted Broccoli Pasta

I adore pasta and could probably eat it every day, but try to limit myself to no more than once a week (unless in Italy, then all bets are off and I have pizza and pasta every day.) I have my favorite dishes, but am always open to new ones, particularly ones that have a different twist, so that brought me this recipe which I made last weekend. First off, it is only slightly easier than traditional recipes (you still boil the pasta,) but it has an interesting flavor profile, is quite tasty, and does heat up well. In our wacky winter-spring/summer-winter weather flips, at least there is plenty of broccoli, so why not find a new way to enjoy it. One note: unless you really like cumin (I do,) I would lessen the amount used or leave it off entirely. Note two: I will be on vacation next week, so no post next Friday, but will be back again at the end of March.

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