THE ART OF SEASONAL SNACK MAKING AT THE JESSYE NORMAN SCHOOL OF THE ARTS

THE ART OF SEASONAL SNACK MAKING AT THE JESSYE NORMAN SCHOOL OF THE ARTS

September 28, 2017


This fall, ALG Market Manager (and talented fiber farmer/artist) Susannah Johnson will begin teaching “The Art of Seasonal Snack Making” for youth at the Jessye Norman School of Arts.  Every Thursday, August-December.  We’re excited to create this new partnership with the school!  Click here to find out more about their unique programs.