Online Market is Open – 1/20/2017

 

Announcements

 

ALG Board of Directors – 2018-2019

  LEADERSHIP IS IN BLOOM this season at Augusta Locally Grown. Please join us in welcoming our newly elected board members and committee chairs for 2018-2019!! The executive committee JOHN (ADAM) STROUP ~ Board President Adam was clearly a powerhouse...

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Upcoming Events

 

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Call for Volunteers

 

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Some of the happenings this week…

 

Augusta Eats Local at Paleo Num Yums

  Onnie Sanford, founder of Paleo Num Yums, has her pulse on what we all want: a healthy eating style paired with convenience and reasonable prices. “I love when I create a meal that makes someone happy. There is no reason why that still can’t be true when you eat...

SOUTHERN SWISS DAIRY

Jimmy and Ginny Franks of Southern Swiss Dairy have been married for 34 years. In those three-plus decades, they have spent nearly every day, including every wedding anniversary -- except one -- working on the farm. In fact, the first and only...

BROWN’S PLACE FARM

Mr. WB Brown, of Brown’s Place Farm, easily recalls the biggest collards he ever grew. “One leaf,” he said, spreading his arms open as if to embrace a refrigerator. “Just one leaf would have fed all of us a meal. It was that big.” “We were stationed in Asmara,...

Augusta Eats Local at The Southern Salad

  A New Take on Salad What’s the buzz in town these days? The Southern Salad, which opened late last year and already has a loyal following. The Southern Salad is unique in downtown Augusta because you can walk in, create your own amazingly fresh grain bowl or salad...

WHITE HILLS FARM

Amy and Patrick Sutter are a match made in heaven. You need only meet them once to know: grounded, generous, soft-spoken Amy is the ideal partner for bubbly, big-hearted, big-picture Patrick. They’re a perfect fit for each other. And - it turns out – they’re a perfect...

PIG FEATHERS FARM

CUTS OF PORK come with quirky names. Terms like spare ribs, picnic shoulder and Boston Butt lend nomenclature nuance to the meat lover's menu. And now, thanks to a new local farmer, Augustans can add “pig feather” to the list. Kenny Bottoms, of PigFeathers Farm,...

About The Author

Kim Hines

My mom is my inspiration. She taught us girls to feed the soil with every natural resource that came her way. It would be decades before I appreciated her genius. It applies to everything, from food to kids to community. Love you Mama!

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