Online Market is Open – 10/7/2016

 

Announcements

 

DON’T FORGET!

The old ‘green’ emails will be discontinued in a few short week.  In order to continue receiving weekly emails on Friday from ALG, you need to sign up for the newsletter at AugustaLocallyGrown.org. Look for the newsletter tab along the right side, click, and sign up. It’s as simple as that!

 

 

Call for Volunteers

 

Icebox International Garden Party

Icebox International Garden Party

March 3, 2018
4:00 pm - 7:00 pm
Add to your calendar: iCal or Google

Icebox Ministries
1736 Fenwick St
Augusta GA 30904

 

 

Click here to Volunteer @ Icebox International Garden Party

Growler Gardening

Growler Gardening

March 23, 2018
5:00 pm - 7:00 pm
Add to your calendar: iCal or Google

The Clubhou.se
540 Telfair St
Augusta GA 30901

 

 

Click here to Volunteer @ Growler Gardening

 

Upcoming Events

 

ON-LINE MARKET, AT AUGUSTA LOCALLY GROWN

ON-LINE MARKET, AT AUGUSTA LOCALLY GROWN

February 27, 2018
4:00 pm - 7:00 pm
Add to your calendar: iCal or Google

Icebox International Garden Party

Icebox International Garden Party

March 3, 2018
4:00 pm - 7:00 pm
Add to your calendar: iCal or Google

Icebox Ministries
1736 Fenwick St
Augusta GA 30904

 

 

Click here to Volunteer @ Icebox International Garden Party

Masters Table Gardens Volunteer Day

Masters Table Gardens Volunteer Day

March 10, 2018
9:00 am - 12:00 pm
Add to your calendar: iCal or Google

Masters Table Soup Kitchen
702 Fenwick St
Augusta GA

Growler Gardening

Growler Gardening

March 23, 2018
5:00 pm - 7:00 pm
Add to your calendar: iCal or Google

The Clubhou.se
540 Telfair St
Augusta GA 30901

 

 

Click here to Volunteer @ Growler Gardening

Masters Table Gardens Volunteer Day

Masters Table Gardens Volunteer Day

April 14, 2018
9:00 am - 12:00 pm
Add to your calendar: iCal or Google

Masters Table Soup Kitchen
702 Fenwick St
Augusta GA

 

Some of the happenings this week…

 

Slow-Roasted Beef

Well, as you can probably tell by the tardiness of my post, my back is not back to normal.  It is better, but standing at the stove and cooking for a long time is just not happening.  I made this recipe last week, using a roast that I had in the freezer from a few months ago.  I was really pleased with how it turned out.  Even though it was an inexpensive cut, the meat was tender and juicy.  The first night we just had it sliced with a side of roasted vegetables, but since then, I have been using it to make sandwiches and boy are they yummy.  So, if you are like me and mobil-y challenged at the moment or would just like an easy recipe that produces a good meal and leftovers, this is definitely for you.

Collard Greens with Freekeh

Well, the universe has chosen to remind me that I am not Superwoman and am all too human and breakable by providing me with an excruciating bout of sciatica.  This means no standing on my feet for more than a few minutes and trying to pick recipes for my husband to cook for us that I might be able to help with from a seated position.  Just because I am not mobile at the moment does not mean that I am going to give up eating seasonally and healthily.  Enter who might be my next food crush: Joshua McFadden and his book, “Six Seasons.”  This recipe, along with a couple hundred others are broken down seasonally with some delicious and inventive ingredients.  This one calls for freekeh, a roasted wheat grain with a lovely smokey flavor.  It is worth hunting down, but you could also use a medium grain bulgur or if gluten is an issue; cracked buckwheat groats.  Here’s hoping I’ll be vertical next time we speak.

About The Author

Kim Hines

My mom is my inspiration. She taught us girls to feed the soil with every natural resource that came her way. It would be decades before I appreciated her genius. It applies to everything, from food to kids to community. Love you Mama!

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