Online Market is Open – 10/14/2016
FARM TO TABLE DINNER ON OCT 29 … GET YOUR TICKETS NOW
“Harvest Bytes” is just around the corner! Ticket are still available through October 21. This unique event is a wonderful tribute to our local foods movement. It includes:
- A Socratic Cocktail Hour
- Dr. Steve Fountain speaking on “Hacking the Microbiome”
- An Elegant Farm to Table Dinner by chefs Charleen Tinley and Jonathan Marks, with meat and vegan options and loads of ferments
- A locally grown art installation
- Silent auction
Better yet, this fundraiser is to build an Incubator Kitchen at the Clubhou.se in downtown Augusta to support start-up food businesses in our city.
Order your tickets before October 21 at Harvest Bytes.
The old ‘green’ emails will be discontinued in a few short week. In order to continue receiving weekly emails on Friday from ALG, you need to sign up for the newsletter at AugustaLocallyGrown.org. Look for the newsletter tab along the right side, click, and sign up. It’s as simple as that!
Call for Volunteers
Some of the happenings this week…
IT'S MEET MY FARMER MONDAY! City girl meets farmer boy: falls in love; trades in her office-job high heels for manure-kicking boots; never looks back. This is the storybook version of Jana Smith’s life at Radiant Acres Farm and Garden. But anyone who’s grown food in...
Augusta Locally Grown doesn’t just sell amazing produce, meats, and dairy. For a chocoholic, look no further! I knew that James Stefanakos, founder of Agape Chocolates, embodied the mission of his company the first day I met him. He was kind and thoughtful and it...
Onnie Sanford, founder of Paleo Num Yums, has her pulse on what we all want: a healthy eating style paired with convenience and reasonable prices. “I love when I create a meal that makes someone happy. There is no reason why that still can’t be true when you eat...
Jimmy and Ginny Franks of Southern Swiss Dairy have been married for 34 years. In those three-plus decades, they have spent nearly every day, including every wedding anniversary -- except one -- working on the farm. In fact, the first and only...
Mr. WB Brown, of Brown’s Place Farm, easily recalls the biggest collards he ever grew. “One leaf,” he said, spreading his arms open as if to embrace a refrigerator. “Just one leaf would have fed all of us a meal. It was that big.” “We were stationed in Asmara,...
A New Take on Salad What’s the buzz in town these days? The Southern Salad, which opened late last year and already has a loyal following. The Southern Salad is unique in downtown Augusta because you can walk in, create your own amazingly fresh grain bowl or salad...