Online Market is Open – 10/14/2016





“Harvest Bytes” is just around the corner!  Ticket are still available through October 21. This unique event is a wonderful tribute to our local foods movement.  It includes:

  • A Socratic Cocktail Hour
  • Dr. Steve Fountain speaking on “Hacking the Microbiome”
  • An Elegant Farm to Table Dinner by chefs Charleen Tinley and Jonathan Marks, with meat and vegan options and loads of ferments
  • A locally grown art installation 
  • Silent auction

Better yet, this fundraiser is to build an Incubator Kitchen at the in downtown Augusta to support start-up food businesses in our city. 

Order your tickets before October 21 at Harvest Bytes.


The old ‘green’ emails will be discontinued in a few short week.  In order to continue receiving weekly emails on Friday from ALG, you need to sign up for the newsletter at Look for the newsletter tab along the right side, click, and sign up. It’s as simple as that!





Call for Volunteers


[events_list category=”149″]


Upcoming Events


[events_list limit=”5″ category=”148″]


Some of the happenings this week…



Amy and Patrick Sutter are a match made in heaven. You need only meet them once to know: grounded, generous, soft-spoken Amy is the ideal partner for bubbly, big-hearted, big-picture Patrick. They’re a perfect fit for each other. And - it turns out – they’re a perfect...


CUTS OF PORK come with quirky names. Terms like spare ribs, picnic shoulder and Boston Butt lend nomenclature nuance to the meat lover's menu. And now, thanks to a new local farmer, Augustans can add “pig feather” to the list. Kenny Bottoms, of PigFeathers Farm,...

Augusta Eats Local at Jamaica Way

  Chef Sharon of Jamaica Way restaurant on Tobacco Road in Hepzibah started her career in hair design. Eighteen years later she found herself changing careers because of her love and passion for cooking her native food. Jamaica Way has all the comforts of home and yet...

Forgotten Fruits

  As I started planning my garden this year, it occurred to me just how few varieties are available in this city anymore.I thought about some of the fruits that I grew up eating as a child, fruits that flavored my youth but don’t seem to be around much these days for...

Augusta Eats Local at Seeds Cafe

  SEEDS CAFE NURTURES FOOD SUSTAINABILITY “Grits Pie?” You may ask. “Sounds kind of gritty.” Not so! At least not Seeds Café’s Sweet Grits Pie, which is smooth as silk. Owner LaRahna Hughes sources the grits locally and works her magic like she does with every recipe...


  Augusta Locally Grown is deeply honored to be granted a one-year residency with in 2019. We will mindfully use the opportunity to showcase Augusta's local food system for a solid 12 months of experiences and community engagement. We're calling it...

About The Author

Kim Hines

My mom is my inspiration. She taught us girls to feed the soil with every natural resource that came her way. It would be decades before I appreciated her genius. It applies to everything, from food to kids to community. Love you Mama!

Leave a reply

Your email address will not be published. Required fields are marked *

Share This