Online Market is Open – 10/21/2016
LAST DAY FOR TICKET SALES IS TODAY FOR THE “HARVEST BYTES” FARM-TO-TABLE DINNER ON OCT 29
This unique event is a wonderful tribute to our local foods movement. It includes:
- A Socratic Cocktail Hour
- Dr. Steve Fountain speaking on “Hacking the Microbiome”
- An Elegant Farm to Table Dinner by chefs Charleen Tinley and Jonathan Marks, with meat and vegan options and loads of ferments
- A locally Grown Art Installation
- Silent auction
Better yet, this fundraiser is to build an Incubator Kitchen at the Clubhou.se in downtown Augusta to support start-up food businesses in our city.
Order your tickets TODAY at Harvest Bytes.
CLOSING DAY OF THE VEGGIE PARK FARMERS MARKETS
Tuesday, October 25, marks the last day of the Veggie Park Farmers Market (formerly known as the Veggie Truck Farmers Market.) It’s been our best season ever, and we’re so grateful to all the farmers, educators, volunteers and market managers who made it that way!
SIGN UP FOR OUR NEWSLETTER IN ORDER TO CONTINUE RECEIVING OUR WEEKLY FRIDAY EMAILS!
The old ‘green’ emails will be discontinued on Friday, November 4. In order to continue receiving weekly emails on Friday from ALG, you need to sign up for the newsletter at AugustaLocallyGrown.org. Look for the newsletter tab along the right side, click, and sign up. It’s as simple as that!
Call for Volunteers
Some of the happenings this week…
DRUM ROLL PLEASE! We are thrilled to announce Augusta Locally Grown's newly elected Board of Directors. They will steer our organization through fall 2020. Congratulations and welcome to Karen Phelps, Keith Walton, Dorothy Hanling, Sumner Markwalter, LaDonna Doleman,...
Augusta, Ga. (February 3, 2020) The Board of Directors of Augusta Locally Grown (ALG) selected Rebecca van Loenen as the new Executive Director of the non-profit that has championed the local-sourced food movement for almost two decades in the area. Rebecca succeeds...
Augusta Locally Grown seeks candidates for the position of Executive Director. Now in its 12th year, Augusta Locally Grown is a 501c3 nonprofit organization growing a more healthy, sustainable & economically robust local food system throughout the CSRA....
Gino Doucet and Tammy Daniels-Doucet opened their family-run restaurant on October 9, 2018. The couple met in the military and now Gino is retired, but Tammy is in the Navy Reserves which brought them to the Augusta area. Gino found, however, that one thing that he...
The first time Victoria Tripp helped her dad with the honeybee hives at Country Sweets, she got stung in the face six times. She was nine years old. Unlike her four siblings, Victoria brushed off the pain of that initial experience and stuck to it....
Cucina 503, a Gem in Martinez Chef Edward Mendoza opened his popular upscale restaurant, Cucina 503, with the philosophy that only the freshest, seasonal ingredients meet his standards of excellence. He uses over 100 dozen farm-fresh eggs per week, sourced locally...