Growler Gardening & DYI Bacon Curing
It’s simple. You bring the muscle; we bring the local brew. Bonus this month! After the garden work is done, we’ll be doing a DYI Bacon Curing Workshop with Chef Dave McCluskey of Augusta Boucherie. Adults only. 5pm-7pm. 540 Telfair Street, Augusta. A $5 donation is requested to help cover the cost of locally grown bacon!
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