Make & Take Plant Centered Cooking Class: German Style Dill Potatoes
Suggested Donation: $5.00
“You don’t have to be rich to eat well; You just need friends” – Pax Babrow
Urban gardening educator Emily Martin will teach a spring series of basic plant-based cooking classes for those who want to add many more vegetables to their diets*. Together, participants will make and take home a meal that they can serve to their family. Each meal-making class will feature different seasonal vegetable, many of them harvested right from the teaching gardens at Icebox Urban Farm. All recipes are designed to be simple and affordable.
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This series of classes is free for residents of Harrisburg as well as participants in our SNAP ED program. A donation of $5 is requested of others.
*This meal will be vegan
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