Make & Take Plant Centered Cooking Class: German Style Dill Potatoes

Presented By
Emily Martin 803-293-6406
Start
July 24, 2019 6:00 pm
End
July 24, 2019 7:30 pm
Address
St Luke's United Methodist Church, 309 Crawford Ave, Augusta, GA 30904, USA   View map

Suggested Donation: $5.00

“You don’t have to be rich to eat well; You just need friends” – Pax Babrow 

Urban gardening educator Emily Martin will teach a spring series of basic plant-based cooking classes for those who want to add many more vegetables to their diets*. Together, participants will make and take home a meal that they can serve to their family. Each meal-making class will feature different seasonal vegetable, many of them harvested right from the teaching gardens at Icebox Urban Farm. All recipes are designed to be simple and affordable.

Click “Join This Event” to RSVP!

This series of classes is free for residents of Harrisburg as well as participants in our SNAP ED program. A donation of $5 is requested of others.

*This meal will be vegan

12 available

Minimum Price: $5.00

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Additional Info

12 available

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