This event has passed

Plant Based Cooking & Sauce Making – Lentil Sloppy Joe with Slaw

Start
March 25, 2019 4:30 pm
End
March 25, 2019 6:00 pm
Address
540 Telfair Street, Augusta, GA, USA   View map
Phone
706-288-7895

Suggested Donation: $5.00

Chef Brandon Johnson of “Plated with Love” will teach a sauce making workshop followed by a Lentil Salad class, resulting in a meal that you make and take home to feed your family.  Yes! There will be samples!  This is an absolutely vegan-friendly class, with a focus on fresh, seasonal, local veggies and herbs that you’ll help pick right from our teaching garden.

Free of charge for those in our FVRx 2019 or SNAP ED 2019 programs; a $5 donation to cover costs is requested of others.

RSVP is required so that we plan for the right number of people.

Category:

Additional Info

This event has passed

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Plant Based Cooking & Sauce Making – Lentil Sloppy Joe with Slaw”

Your email address will not be published. Required fields are marked *

Event Legend

Community Outreach
Cooking Education
Farmer Support
Gardening Education

Calendar of Events

Share This
Newsletter