Tag: baking

Strawberry Scones

I think strawberry season is my favorite time of the year. There is not much better than a sweet, plump, and juicy strawberry. Over the years, I have made preserves, ice cream, gelato, one-layer cakes, multi-layer cakes, pies, etc., but I always come back to this recipe for its simplicity and perfect marriage of biscuit/pastry. It is not a fussy recipe, but produces pillows of yumminess that have a very finite life span. I dare you to stop at one.

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Legendary Blueberry Biscuits

I thought it was time to switch things up a little, while we still have fresh berries to enjoy. I made this recipe for the first time after a morning spent blueberry picking. The biscuits were a lovely reward after a hot couple of hours scoping out the best bushes with the most flavorful berries. Lucky for us, we have some farmers, Clyde’s Fresh Produce and Country Sweets that are doing the arduous work of picking, so all we have to do is bake. These biscuits are at their best about five minutes out of the oven, but will keep for a few days (if there are any left,) just refresh them in the oven before serving.

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