Tag: greens

Provencal Greens Soup

I was happy to see chard on the market this week, since it is not always the easiest green to find. Plus, it worked out perfectly, since I have been wanting to make this soup for a while. Chard is used quite frequently in the South of France and in ways that we do not always think to use it here. In the fall of 2015 while in Nice, I enjoyed a lovely piece of chard pie for dessert after our meal. I ordered it mostly because I was curious and could not imagine the green in an unsavory pie. It was delicious, not too sweet and probably not for everyone, but I am on the hunt for a copycat recipe…Greens are something that us southerners grew up with, but probably not chard, so if it is something you have not tried before or even if it is an old favorite, here is a new French spin on something that is tasty and also good for you.

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