Fall is in the air, and you know what that means- holiday season is right around the corner! Our friends Amy and Patrick Sutter, owners of White Hills Farm, are graciously hosting a Winter Workshop Gift-Making Series during select Fridays, October through December. Learn how to home brew bitters, make holiday cheese spreads and crackers from scratch,  forage for wreath-making materials, learn to prep and dehydrate meats to make turkey jerky, and bake lavender-inspired Christmas cookies. The host and gift giver inside all of us can look forward to these festive events. 

While in attendance, shop for homegrown gifts from this lovely lavender farm.  A $5 donation is requested for each of our winter workshops. We’ll see you there!

October 20th: Home Brewed Bitters

October 27th: Holiday Cheese Spreads From Scratch

November 3rd: Cracking the Mystery of Homemade Crackers (Taught by Chef Charleen Tinley)

November 24th: Turkey Jerky & Other Meats Stocking Stuffers

December 1st: Wild Forage Wreath Making

December 8th: Lavender- Inspired Christmas Cookie Baking Day