The HUB
Commercial Kitchen
A shared, rentable commercial kitchen at the HUB for local makers, farmers, and food businesses.
Shared space
Cook where the community gathers
The HUB’s commercial kitchen gives CSRA producers a professional space to prepare, package, and grow their products without building a kitchen of their own.
It sits alongside ALG’s teaching kitchen, the Veggie Park Farmers Market, and the online-market pickup at 631 Chafee Avenue, so the people who make the food and the people who buy it share one roof.
Who it is for
Room to make and grow
Farmers and producers
Add value to your harvest: jams, sauces, baked goods, and more
Bakers, caterers, and food makers
A kitchen for growing a food business
Instructors and community programs
Space for classes, demos, and meal programs
Interested in renting the kitchen?
Tell us about your business and what you would like to make. We will get back to you with availability and rates.